Valentine’s Dinner For Two
$90.00 Per Couple
Shared Appetizer
Fresh Mozzarella Caprese
Fresh curd cheese rolled & stuffed with pesto, sundried tomatoes & prosciutto, drizzled with a balsamic glaze. served with toast points
Shared Salad
Harvest Salad
A combination of grape tomatoes, red onion, blue cheese, avocado, crasins, and walnuts, served with baby spinach & arugula tossed in a lite raspberry vinaigrette
Choice of Entrée For Each
Shrimp & Scallop Pesto
Sautéed in olive oil & white wine served over a bed of penne pasta tossed in a creamy spinach basil pesto sauce
Suggested Wine: Canyon Road, White Zinfande l $7 G , $19 BTL
Savory Roasted Chicken
Semi boneless half-chicken marinated in lemon & herbs, then roasted, served with a side of seasoned vegetable and baked potato
Suggested Wine: Ecco Domani, Pinot Grigio $8 G, $24 BTL
Two-Way Tornadoes
2 Beef Filet medallions prepared two ways; One topped with mushrooms & red wine demi, One served Oscar style with asparagus, crab meat & béarnaise sauce. Served with a side of mashed potato
Suggested Wine: Alamos, Malbec $8 G, $24 BTL
Choice of Dessert For Each
Reese’s Pie
Caramel, peanut butter, whipped cream & roasted nuts, layered in Reese’s chocolate served in a graham crust
Limoncello Mascarpone
A yellow cake with creamy lemon mascarpone cheese
Specialty Coffee – $9.00 Each
Snow Cap
Stoli vanilla vodka, Frangelico, whipped cream & a cherry
Nutty Irishman
Baileys, Frangelico, cream & pistachio
Café Royale
Godiva chocolate liquor & Patron cafe