Easter Dinner Menu
Serving Dinner All Day on Easter Sunday.
Santa Fe’ Chicken Farro/Quinoa Salad - $14.50
Farro and quinoa with spinach and arugula tossed together with tomatoes, onion black beans avocado, roasted corn in a citrus lime vinaigrette topped.
Roast Leg of Lamb - $26
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy served with mashed potato and vegetables.
Grilled Champagne Ham Steak - $22
Grilled with pineapple cherry juice infused with sparkling wine & served with baked potato and vegetables.
Carrot Cake - $6.50
Layer moist carrot cake with walnuts, raisin and pineapple. Finished with creamy cream cheese.