Category Archives: April 2023

Easter Brunch Menu
Serving Brunch 10am – 2pm on Easter Sunday.
Reservations Required. Seating is very limited.

Cold Items
House Salad with all the Fixings
Potato Salad
Fruit Salad
Cole Slaw

Danish
Pastries
Rolls & Butter
Bread Slices & Butter

Rice Pudding
Chocolate Mousse
Carrot Cake
Apple Crisp
Black Forest Cake
Brownies

Hot Items – Breakfast Items
Bacon & Sausage
Scrambles Eggs
Eggs Benedict
Quiche
French Toast
Hash Brown Potatoes

Hot Items – Lunch Items
Rice Pilaf
Vodka Penne Pasta
Seasoned Mixed Vegetables
Seafood Newburg
Grilled Flank Steak with Burgundy Demi
Chicken Pot Pie with Dumpling

Easter Dinner Menu
Serving Dinner All Day on Easter Sunday.
Our Regular Full Menu will also be available.

Entrees
Roast Leg of Lamb
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy served with mashed potato and vegetables.

Grilled Champagne Ham Steak
Grilled with pineapple cherry juice infused with sparkling wine & served with baked potato and vegetables.

Desserts
Carrot Cake
Layer moist carrot cake with walnuts, raisin and pineapple. Finished with creamy cream cheese.