Tag Archives: fish

Fish Fridays (Lent Menu)

Offering Fish Friday Specials every Friday until April 7, 2023.

Download Friday Friday Special Menu Here
Fish Friday Lent Menu

Posted in April 2023, Events, Food Specials, March 2023, Specials | Tagged , , , , , , , , , , , ,

Fish Fridays

fish-for-fridayFish Fridays – Every Friday During Lent (Ends Good Friday)
*All entrées include soup or house salad.

Lobster Ravioli Firenze – $28.00
5 Ravioli filled with lobster & ricotta cheese, sautéed with shrimp in our vodka blush sauce topped with crab meat.

Beer Battered Haddock - $22.00
Skinless fillet dipped in Yuengling beer batter deep fried to a crisp, served with lemon wedge, tartar sauce & French fries and Cole slaw.

Tri-pepper Red Snapper – $28.00
Red snapper fillet skin-on pan seared & served on a mound of pickled peppers & a seaweed green.

Shrimp Marsala – $24.00
Gulf white shrimp sautéd with mushrooms & onions in a marsala sauce, served over linguini.

Boston Baked Cod – $20.00
Baked Alaskan cod topped with seasoned panko & melted butter, served with mashed potato & vegetables.

Stuffed Maine Lobster Tails – $38.00
3-2oz Tails from Maine to Canadian waters, stuffed with crab meat stuffing, broiled in lemon butter wine, served with mashed potato & vegetables.

Baked Mussels Bruschetta – $22.00
Tomatoes, red onions, fresh basil and garlic topped on New Zealand green mussels served with linguini aioli.

Parmesan Crusted Tilapia – $20.00
A seasoned panko crusted tilapia with parmesan cheese and herbs, baked with olive oil & lemon wine, served over linguini marinara.

Pistachio Crusted Salmon – $24.00
Salmon rolled in pistachio, broiled & served on a bed of sautéed greens with side of mashed sweet potatoes.

Posted in Food Specials, March 2017 | Tagged , , , , , , , , , , ,