Category Archives: February 2017

Dinner For Two

Salad
Antipasto Salad
Chopped mix greens, tossed with red onions, salami, ham, provolone cheese, and yellow cheddar cheese, roasted peppers, pepperoncini, black olives and grape tomatoes in a balsamic vinaigrette topped with hot pepper.

Entrée
Shrimp and Scallops Aioli - $40
Sautéed in olive oil and white wine  tossed in a roasted red pepper puree with garlic and parmesan cheese  on a bed of angel hair

Beef Tornadoes – $42
3 beef tenderloin medallion prepared in different styles, mushrooms bordelaise, Oscar (asparagus, crab meat and béarnaise), and grilled shrimp morney.

Lobster Thermidor - $42
2 Australian warm water with Maine lobster meat sautéed with shallots tomatoes in a sherry cream sauce topped with parmesan crumb and baked

Steak Diane – $38
Three medallions seared with shallots, red peppers and shitake mushrooms in brandy cream, served with mashed potato

Choice of Dessert
S’more Lava Cake
A graham crumbs cake filled with chocolate and topped with marshmallow. Served warm.

Chocolate Mousse
Creamy whipped chocolate spiked with Godiva liquor, topped with maraschino cherry & whipped cream.