Tag Archives: valentines dinner

Valentine’s Day Table d’hôte Special

ValentinesDay2018Dinner for Two – $55.00
Menu starts at 4:00pm in addition to our regular dinner menu.

Appetizer
Choice of
Fresh Stuffed Mozzarella
Our home made mozzarella cheese stuffed with sun-dried tomato, pesto, and prosciutto
served with toast points.
or Garlic Toast Bruschetta
Fresh garlic toast topped with fresh tomatoes, basil, and roasted garlic in a balsamic vinaigrette topped with fresh mozzarella and Romano cheese, finished with balsamic glaze.

Salad
Caesar Salad For Two
Romaine hearts tossed in a creamy traditional dressing with croutons and sprinkled with Romano cheese.

Entrée
Two Broiled Filet Medallions wrapped in Apple Wood Bacon
Topped with bleu cheese crumble in a pool of peppercorn brandy cream sauce.
accompanied with Two 3oz Lobster Tails with Crabmeat Stuffing.

Dessert
Element’s own homemade Spanish Flan
A Spanish cuisine dessert consisting of a creamy egg vanilla custard topped with caramel icing.

Don’t forget to ask about our Valentine’s day drink specials. Plus, its Wine Down Wednesday! Enjoy half price wine all day!

*We are not taking reservations. Seating will be on a first come, first serve basis with additional seating available.

Posted in Events, February 2018, Food Specials, Specials | Tagged , , , , , , , , , , ,

Valentine’s Day Specials

Valentines_Day

Dinner For Two

Salad
Antipasto Salad
Chopped mix greens, tossed with red onions, salami, ham, provolone cheese, and yellow cheddar cheese, roasted peppers, pepperoncini, black olives and grape tomatoes in a balsamic vinaigrette topped with hot pepper.

Entrée
Shrimp and Scallops Aioli - $40
Sautéed in olive oil and white wine  tossed in a roasted red pepper puree with garlic and parmesan cheese  on a bed of angel hair

Beef Tornadoes – $42
3 beef tenderloin medallion prepared in different styles, mushrooms bordelaise, Oscar (asparagus, crab meat and béarnaise), and grilled shrimp morney.

Lobster Thermidor - $42
2 Australian warm water with Maine lobster meat sautéed with shallots tomatoes in a sherry cream sauce topped with parmesan crumb and baked

Steak Diane – $38
Three medallions seared with shallots, red peppers and shitake mushrooms in brandy cream, served with mashed potato

Choice of Dessert
S’more Lava Cake
A graham crumbs cake filled with chocolate and topped with marshmallow. Served warm.

Chocolate Mousse
Creamy whipped chocolate spiked with Godiva liquor, topped with maraschino cherry & whipped cream.

Posted in February 2017 | Tagged , , , , , , , , , , ,

Valentine’s Day Specials

VDayAppetizers for 2
Crab & Spinach Dip – $14.00
Served with toast points.

Bread Fried Mushrooms – $10.00
Served with horseradish cream sauce.

Avocado Calypso – $8.00
House made shrimp salad in a ½ avocado.

Sushi Roll Combo – $14.00
Red dragon roll & Vegetable roll.


Entrees

All entrees served with soup or salad.

Barn Yard Grill – $24.00
4 oz.  NY strip, 4 oz. Chicken Breast, & 4 oz. Pork served with potato & mixed vegetables.

South Western – $23.00
BBQ Chicken, Ribs & Grilled Shrimp served with sweet potato fries & coleslaw.

Ocean Grill – $25.00
4 oz. Tuna, 4 oz. Mahi & 4 oz. Salmon mesquite grilled served with grilled vegetables drizzled with balsamic glaze.

Lobster Ravioli – $26.00
Lobster ravioli topped with crab meat in a savory crab sauce & served with side of vegetables.

Desserts
Chocolate Mousse – $4.50
Creamy whipped chocolate spiked with Godiva liquor, topped with maraschino cherry & whipped cream.

Cannoli – $4.50
Homemade with ricotta-mascarpone cream filling & semi-sweet chocolate chips.

Posted in February 2016 | Tagged , , , , , , , , , , ,

Valentine’s Day Special Preview

Valentine’s Day is less than two weeks away! Make Element Restaurant & Bar your romantic dinner spot and romance that special someone. Offering our full menu and Valentine’s Day specials. See our special preview below.

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