Tag Archives: manahawkin

Meet the New Jersey Lottery Street Team

Lottery Street Team

Posted in August 2018, Events | Tagged , , , , , , , , , , ,

Easter Dinner Specials

EasterDinner2018

Easter Dinner Specials

Serving Dinner All Day on Easter Sunday.
Easter Specials available Saturday and Sunday (Easter Weekend).
Sunset Menu not available on Easter Sunday.

Appetizers

Greek Salad – $10
Hearts of romaine with tomato, cucumbers, red onion, green peppers
Feta cheese and imported Kalamata olives tossed in our Greek house dressing

Stuffed Portabella – $10
Vegetarian style with white beans, roasted red peppers, and spinach tossed in red wine vinaigrette topped with fresh mozzarella cheese baked then drizzle with balsamic glaze

Fresh Stuffed Mozzarella – $8
House made mozzarella stuffed with prosciutto, sun-dried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze

Entrées

Roast Leg of Lamb – $26
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy
served with mashed potato and vegetables.

Roast Turkey Platter – $21
Fresh turkey breast, with tradition herb stuffing, mashed potato and
vegetable with a side of cranberry sauce

Lobster Ravioli Firenze – $28
Ravioli filled with lobster and ricotta, sautéed with shrimp
in our vodka blush sauce topped with crab meat.

Grilled Champagne Ham Steak – $20
Grilled with pineapple cherry juice infused with sparkling wine &
served with baked sweet potato and vegetables

Orange Ginger Salmon – $24
Fillet marinated with ginger orange, broiled topped with orange glaze
served on a bed of sauteed kale, and zucchini pappardelle

Posted in April 2018, Events, Food Specials, Specials | Tagged , , , , , , , , ,

March Cocktail Specials

st-patrick-day-icon

Angry Irishman – $8.00
Jameson Irish Whiskey, Baileys Irish Cream, Served on the Rocks

Bushmills Irish Buck – $8.00
Bushmills Irish Whiskey, Ginger Ale, Splash of Lime Juice

Irish Rose – $8.00
Jameson Irish Whiskey, Pomegranate Juice, Ginger Ale, Fresh Lime Juice

 

Chocolate Leprechaun Martini – $8.00
Pinnacle Chocolate Whipped Vodka, Dark Creme De Menthe, White Creme De Cacao, Godiva White Chocolate Liqueur

Baileys Mudslide Espressotini – $8.00
Vanilla Vodka, Coffee Liqueur, Baileys Irish Cream, Fresh Espresso, Served Up

Featured Wines
Wycliff – Brut Rose Champagne – $7.00
Barone Fini – Pinot Grigio – $8.00
Maso Canali – Pinot Grigio – $8.00
Palazzo – Della Torre (Baby Amarone) – $10.00

Posted in Drink Specials, Events, March 2018, Specials | Tagged , , , , , , , , , , , ,

St. Patricks Day Specials

StPattys_Day_Menu

Join us for St. Patricks Day and enjoy our food and drink specials.
Specials run Sat 3/17 thru Sun 3/18 (While Supplies Last)

Drink Specials
$4.00 Killians
$4.00 Guinness
$4.00 Yuengling Black & Tan
$4.00 Jameson
$4.00 Tullamore Dew & Green Tea

Food Specials
Corned Beef & Cabbage – $21.00
Slow boiled beef brisket with just enough salt and seasoning, accompanied with a boiled red potato and simmered cabbage.

Smoked Irish Pulled Pork Pie – $18.00
Slow roasted smoky pork, tossed with Guinness Stout, corn, and cheddar cheese, topped with ranch style mashed potatoes and baked.

Beef Irish Stew – $24.00
Chunks of beef, braised in Guinness Stout and root vegetables.

Posted in Drink Specials, Events, Food Specials, March 2018, Specials | Tagged , , , , , , , , , ,

Valentine’s Day Table d’hôte Special

ValentinesDay2018Dinner for Two – $55.00
Menu starts at 4:00pm in addition to our regular dinner menu.

Appetizer
Choice of
Fresh Stuffed Mozzarella
Our home made mozzarella cheese stuffed with sun-dried tomato, pesto, and prosciutto
served with toast points.
or Garlic Toast Bruschetta
Fresh garlic toast topped with fresh tomatoes, basil, and roasted garlic in a balsamic vinaigrette topped with fresh mozzarella and Romano cheese, finished with balsamic glaze.

Salad
Caesar Salad For Two
Romaine hearts tossed in a creamy traditional dressing with croutons and sprinkled with Romano cheese.

Entrée
Two Broiled Filet Medallions wrapped in Apple Wood Bacon
Topped with bleu cheese crumble in a pool of peppercorn brandy cream sauce.
accompanied with Two 3oz Lobster Tails with Crabmeat Stuffing.

Dessert
Element’s own homemade Spanish Flan
A Spanish cuisine dessert consisting of a creamy egg vanilla custard topped with caramel icing.

Don’t forget to ask about our Valentine’s day drink specials. Plus, its Wine Down Wednesday! Enjoy half price wine all day!

*We are not taking reservations. Seating will be on a first come, first serve basis with additional seating available.

Posted in Events, February 2018, Food Specials, Specials | Tagged , , , , , , , , , , ,

Holiday Hours

During the Holiday, our restaurant hours will be as followed:

Christmas Eve (December 24, 2017)
Open regular hours.

Christmas Day (December 25, 2017)
Restaurant will be closed.

New Year’s Eve (December 1, 2017)
Open regular hours.

New Year’s Day (January 1, 2018)
Open regular hours.

Have a Safe & Happy Holiday!

Posted in December 2017 | Tagged , , , , , , , , , , , , , ,

Holiday Specials

 

HappyHolidays

 

Specials will be available 12/23, 12/24, 12/30, 12/31

Appetizers

Beef Lettuce Boat – $10.00
Asian infused beef tenderloin, thinly sliced, seared with green onions &
water chestnut, bedded on a hearts of romaine lettuce boat

Fresh Stuffed Mozzarella – $9.00
House-made mozzarella stuffed with prosciutto, sundried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze

Crabmeat Spinach Artichoke Dip – $14.00
A creamy cheese dip with spinach & artichoke, topped with crab meat, baked & served with crostini

Entrees
Shrimp & Scallops Portobello – $26.00
Sautéed in butter with portabella mushrooms splashed with sherry wine & a hint of thyme, finished with heavy cream, served on a mound of sautéed spinach & a side of mashed potatoes

Beef Wellington – $30.00
Beef tenderloin roasted with brandied mushrooms and blue cheese wrapped in puff pastry baked, served on a pool of burgundy demi & a side vegetables

Spanish Paella – $28.00
Chorizo sausage, shrimp, scallops, calamari, clams, & mussels stewed in a spicy tomato sauce with peas, carrots, & served on a bed of seasoned rice, topped with crab meat & cherry peppers

Crab Egg Benedict – $26.00
Jumbo lump blue swimmer crab meat, topped with a poached egg over a butternut risotto served with asparagus and topped with hollandaise sauce

Super Surf and Turf – $54.00
Two 3oz. broiled stuffed lobster tails with crabmeat stuffing paired with char-grilled 8oz. filet mignon served with a side of mashed potato and seasoned house vegetable

Filet Tornadoes – $28.00
Twin 4oz beef tenderloin grilled with two different toppings, one with brandied mushrooms and topped with demi and second topped with asparagus, crab meat and Béarnaise sauce, served with mashed potatoes

Desserts
Holiday Roll – $8.00
Vanilla cake rolled with white chocolate mousse, vanilla butter icing and finished with white chocolate curls

Yule Log - $8.00
Vanilla cake rolled with butter cream. Covered with chocolate butter cream.

Triple Chocolate Mousse - $8.00
A layer of chocolate filled with layers of dark chocolate and white chocolate mousse. Surrounded by a stripped vanilla cake. Finished with chocolate ganache and white chocolate accent

Posted in December 2017, Events, Food Specials, Specials | Tagged , , , , , , , , , , , , , ,

Thanksgiving Eve Party

HappyThanksgiving

Join us at Element Restaurant & Bar for our Thanksgiving Eve party!

Do you love our Happy Hour? Who doesn’t!
Worried about finding a seat? Don’t worry!

We will be opening an additional bar, stocked with all your Happy Hour favorites in our beautiful Banquet Room.

Starting November 22, 2017 at 3:00pm.
Happy Hour available until 7:00pm. 
(Supplies Limited)

People

Posted in Events, Food Specials, November 2017, Specials | Tagged , , , , , , , , ,

Mother’s Day Specials

Mothers-Day-PNG-PicAppetizers
Asparagus Bocconcini – $8.00
Asparagus wrapped with prosciutto & stuffed with our homemade fresh mozzarella, drizzled with balsamic glaze

Crab Napoleon - $10.00
A puff pastry with cream cheese, almond & crab meat

Mini Crab Bite - $12.00
Bake crusted dough topped with guacamole & crab meat

Entrees
Chicken Savannah – $22.00
Chicken tenders sautéed with peaches, pecan brown sugar in a brandy cream sauce, finished with butter served with potato & vegetable of the day

Lobster Ravioli Firenze - $28.00
Ravioli filled with lobster, ricotta cheese, sautéed with shrimp tossed in our vodka blush sauce topped with crab meat

Spanish Paella - $28.00
Chorizo sausage, shrimp, scallops, calamari, clams and mussels stewed in a spicy tomato sauce with peas and carrots, served on a bed of seasoned rice, topped with crab meat & cherry peppers

Shepherd’s Pie – $22.00
Onions, celery, carrots, corn, peas, & chunks of lamb in its pan gravy topped with parmesan mashed potatoes baked to a crisp

Shrimp & Scallops Portobello – $25.00
Sautéed in butter with portabella mushrooms splashed with sherry wine and a hint of thyme, finished with heavy cream, served on a mound of sautéed spinach & a side mashed potatoes

Desserts – $6.50ea
Carrots Cake
Dark Side Of the Moon
Big Kahuna Cake
Key Lime Pie

Posted in Events, Food Specials, May 2017, Specials | Tagged , , , , , , , , ,

Cinco De Mayo Specials

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Appetizer
Quesadillas  - $6.99
Filled with our fresh tomato salsa & cheese, served with guacamole
Add Chicken - $3.00  Add Shrimp - $6.00

Nacho Grande - $7.00
Tortilla chips topped with chicken, tomatoes, lettuce and cheese

Fried Loaded Nacho Wonton - $8.00
A Spanish style chili mixture stuffed in a tortilla and deep fried, served with sour cream or salsa

Jalapeno Poppers - $8.00
Jalapeno stuffed with cheddar cheese breaded and fried, served with a side of sour cream

Entree
Mexican Beef Supreme - $20.00
Beef medallions sautéed with onions, green peppers, tomatoes, jalapeño and cilantro and a hint of lime in a tomato brown sauce, served over rice pilaf

Chicken Enchilada $18.00
Slow simmered chicken in a Mexican spice blend, shredded and stuffed in a corn tortilla, with enchilada sauce, baked and topped with Monterey jack & cheddar cheese, served with side of vegetables

Spanish Meat Loaf $16.00
A mixture of chili powder, cumin,  oregano, garlic with onions and red and green peppers baked in loaf topped with Pico de Gallo, served with mashed potatoes & vegetables

Fish Taco - $12.50
Panko breaded & fried cod, Cajun house-made slaw & mango salsa, finished with a Lime Crème

Dessert
Key Lime Pie – $5.50

Posted in May 2017 | Tagged , , , , , , , , , ,