Cinco De May Menu will be available Saturday thru Monday (May 3 – May 5)
Appetizers
Arepa De Chocolo – $12.50
Two sweet corn patties stuffed with mozzarella cheese, topped with mango pineapple salsa, a side of coconut cream and Peruvian sauce
Fried Yuka Bites – $12.00
“Bolitas de Yuca” mixture of cassava flour and tapioca, stuffed with mozzarella served with sweet chili sauce
Mexican Chicken Salad- $14.50
Mix greens and fried tortilla strips in a lime dressing topped with marinated pulled chicken, avocado, tomatoes, roasted corn, black beans, roasted sweet potato, cheddar jack cheese and onions
Entrees
Chicken Enchilada – $28.50
Baked corn tortilla filled with chicken, onion, peppers, and cheese in our homemade enchilada sauce
Flank Steak Fajita – $32.00
Grilled marinated flank steak sautéed with onion & pepper served with sour cream, lettuce, tomato, onion, pico de gallo and cheddar jack cheese on flour tortilla
Chipotle Salmon – $30.00
Seasoned tex-mex baked salmon topped with chipotle sauce, served with fried sweet potato and grilled vegetables
Desserts
Spanish Flan - $8.00
“Crème caramel” a baked custard with a caramel topping
Drink Specials
Margaritas – $7.00
Add Strawberry, Jalapeno, or Mango – $1.00
Corona Extra/Corona Light/Modelo/Corona Premier Bottles – $5.00
Modelo Draft – $4.00