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Category Archives: April 2017
Easter Dinner Specials
Serving Dinner All Day on Easter Sunday.
Easter Specials available Saturday and Sunday (Easter Weekend).
Sunset Menu not available on Easter Sunday.
Greek Salad - $10
Mixed Greens with tomato, cucumbers, red onion, green peppers
Feta cheese and imported Kalamata olives tossed in our Greek house dressing
Stuffed Portabella - $8
Vegetarian style with white beans, roasted red peppers, and spinach tossed in red wine vinaigrette topped with fresh mozzarella cheese baked and drizzle with balsamic glazed
Spanish Paella - $28
Spicy sausage, chicken, shrimp, scallops, calamari, clams and mussels stewed in a spicy tomato sauce, with peas and carrots, served on a bed of seasoned rice topped with crab meat.
Roast Leg of Lamb - $ 24
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy,
served with mashed potato and a side vegetables.
Lobster Ravioli Firenze - $ 25
Ravioli filled with lobster, ricotta sautéed with shrimp
in our vodka blush sauce topped with crab meat.
Grilled Champagne Ham Steak - $19
Grilled with pineapple cherry juice infused with sparkling wine &
served with baked sweet potato and a side vegetables