Tag Archives: easter

Easter Dinner Menu
Serving Dinner All Day on Easter Sunday.

Salad
Santa Fe’ Chicken Farro/Quinoa Salad - $14.50
Farro and quinoa with spinach and arugula tossed together with tomatoes, onion black beans avocado, roasted corn in a citrus lime vinaigrette topped.

Entrees
Roast Leg of Lamb - $26
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy served with mashed potato and vegetables.

Grilled Champagne Ham Steak - $22
Grilled with pineapple cherry juice infused with sparkling wine & served with baked potato and vegetables.

Desserts
Carrot Cake - $6.50
Layer moist carrot cake with walnuts, raisin and pineapple. Finished with creamy cream cheese.

Easter Dinner Specials

Serving Dinner All Day on Easter Sunday.
Easter Specials available Saturday and Sunday (Easter Weekend).
Sunset Menu not available on Easter Sunday.

Appetizers

Greek Salad – $10
Hearts of romaine with tomato, cucumbers, red onion, green peppers
Feta cheese and imported Kalamata olives tossed in our Greek house dressing

Stuffed Portabella – $10
Vegetarian style with white beans, roasted red peppers, and spinach tossed in red wine vinaigrette topped with fresh mozzarella cheese baked then drizzle with balsamic glaze

Fresh Stuffed Mozzarella – $8
House made mozzarella stuffed with prosciutto, sun-dried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze

Entrées

Roast Leg of Lamb – $26
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy
served with mashed potato and vegetables.

Roast Turkey Platter – $21
Fresh turkey breast, with tradition herb stuffing, mashed potato and
vegetable with a side of cranberry sauce

Lobster Ravioli Firenze – $28
Ravioli filled with lobster and ricotta, sautéed with shrimp
in our vodka blush sauce topped with crab meat.

Grilled Champagne Ham Steak – $20
Grilled with pineapple cherry juice infused with sparkling wine &
served with baked sweet potato and vegetables

Orange Ginger Salmon – $24
Fillet marinated with ginger orange, broiled topped with orange glaze
served on a bed of sauteed kale, and zucchini pappardelle

Easter Dinner Specials

Serving Dinner All Day on Easter Sunday.
Easter Specials available Saturday and Sunday (Easter Weekend).
Sunset Menu not available on Easter Sunday.

Appetizers

Greek Salad - $10
Mixed Greens with tomato, cucumbers, red onion, green peppers
Feta cheese and imported Kalamata olives tossed in our Greek house dressing

Stuffed Portabella -  $8
Vegetarian style with white beans, roasted red peppers, and spinach tossed in red wine vinaigrette topped with fresh mozzarella cheese baked and drizzle with balsamic glazed

Entrée

Spanish Paella - $28
Spicy sausage, chicken, shrimp, scallops, calamari, clams and mussels stewed in a spicy tomato sauce, with peas and carrots, served on a bed of seasoned rice topped with crab meat.

Roast Leg of Lamb - $ 24
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy,
served with mashed potato and a side vegetables.

Lobster Ravioli Firenze - $ 25
Ravioli filled with lobster, ricotta sautéed with shrimp
in our vodka blush sauce topped with crab meat.

Grilled Champagne Ham Steak - $19
Grilled with pineapple cherry juice infused with sparkling wine &
served with baked sweet potato and a side vegetables