Category Archives: May 2017

Mother’s Day Specials

Asparagus Bocconcini – $8.00
Asparagus wrapped with prosciutto & stuffed with our homemade fresh mozzarella, drizzled with balsamic glaze

Crab Napoleon - $10.00
A puff pastry with cream cheese, almond & crab meat

Mini Crab Bite - $12.00
Bake crusted dough topped with guacamole & crab meat

Chicken Savannah – $22.00
Chicken tenders sautéed with peaches, pecan brown sugar in a brandy cream sauce, finished with butter served with potato & vegetable of the day

Lobster Ravioli Firenze - $28.00
Ravioli filled with lobster, ricotta cheese, sautéed with shrimp tossed in our vodka blush sauce topped with crab meat

Spanish Paella - $28.00
Chorizo sausage, shrimp, scallops, calamari, clams and mussels stewed in a spicy tomato sauce with peas and carrots, served on a bed of seasoned rice, topped with crab meat & cherry peppers

Shepherd’s Pie – $22.00
Onions, celery, carrots, corn, peas, & chunks of lamb in its pan gravy topped with parmesan mashed potatoes baked to a crisp

Shrimp & Scallops Portobello – $25.00
Sautéed in butter with portabella mushrooms splashed with sherry wine and a hint of thyme, finished with heavy cream, served on a mound of sautéed spinach & a side mashed potatoes

Desserts – $6.50ea
Carrots Cake
Dark Side Of the Moon
Big Kahuna Cake
Key Lime Pie

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Cinco De Mayo Specials


Quesadillas  - $6.99
Filled with our fresh tomato salsa & cheese, served with guacamole
Add Chicken - $3.00  Add Shrimp - $6.00

Nacho Grande - $7.00
Tortilla chips topped with chicken, tomatoes, lettuce and cheese

Fried Loaded Nacho Wonton - $8.00
A Spanish style chili mixture stuffed in a tortilla and deep fried, served with sour cream or salsa

Jalapeno Poppers - $8.00
Jalapeno stuffed with cheddar cheese breaded and fried, served with a side of sour cream

Mexican Beef Supreme - $20.00
Beef medallions sautéed with onions, green peppers, tomatoes, jalapeño and cilantro and a hint of lime in a tomato brown sauce, served over rice pilaf

Chicken Enchilada $18.00
Slow simmered chicken in a Mexican spice blend, shredded and stuffed in a corn tortilla, with enchilada sauce, baked and topped with Monterey jack & cheddar cheese, served with side of vegetables

Spanish Meat Loaf $16.00
A mixture of chili powder, cumin,  oregano, garlic with onions and red and green peppers baked in loaf topped with Pico de Gallo, served with mashed potatoes & vegetables

Fish Taco - $12.50
Panko breaded & fried cod, Cajun house-made slaw & mango salsa, finished with a Lime Crème

Key Lime Pie – $5.50

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