Appetizers
Asparagus Bocconcini – $8.00
Asparagus wrapped with prosciutto & stuffed with our homemade fresh mozzarella, drizzled with balsamic glaze
Crab Napoleon - $10.00
A puff pastry with cream cheese, almond & crab meat
Mini Crab Bite - $12.00
Bake crusted dough topped with guacamole & crab meat
Entrees
Chicken Savannah – $22.00
Chicken tenders sautéed with peaches, pecan brown sugar in a brandy cream sauce, finished with butter served with potato & vegetable of the day
Lobster Ravioli Firenze - $28.00
Ravioli filled with lobster, ricotta cheese, sautéed with shrimp tossed in our vodka blush sauce topped with crab meat
Spanish Paella - $28.00
Chorizo sausage, shrimp, scallops, calamari, clams and mussels stewed in a spicy tomato sauce with peas and carrots, served on a bed of seasoned rice, topped with crab meat & cherry peppers
Shepherd’s Pie – $22.00
Onions, celery, carrots, corn, peas, & chunks of lamb in its pan gravy topped with parmesan mashed potatoes baked to a crisp
Shrimp & Scallops Portobello – $25.00
Sautéed in butter with portabella mushrooms splashed with sherry wine and a hint of thyme, finished with heavy cream, served on a mound of sautéed spinach & a side mashed potatoes
Desserts – $6.50ea
Carrots Cake
Dark Side Of the Moon
Big Kahuna Cake
Key Lime Pie