Category Archives: April 2018

Easter Dinner Specials

Serving Dinner All Day on Easter Sunday.
Easter Specials available Saturday and Sunday (Easter Weekend).
Sunset Menu not available on Easter Sunday.

Appetizers

Greek Salad – $10
Hearts of romaine with tomato, cucumbers, red onion, green peppers
Feta cheese and imported Kalamata olives tossed in our Greek house dressing

Stuffed Portabella – $10
Vegetarian style with white beans, roasted red peppers, and spinach tossed in red wine vinaigrette topped with fresh mozzarella cheese baked then drizzle with balsamic glaze

Fresh Stuffed Mozzarella – $8
House made mozzarella stuffed with prosciutto, sun-dried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze

Entrées

Roast Leg of Lamb – $26
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy
served with mashed potato and vegetables.

Roast Turkey Platter – $21
Fresh turkey breast, with tradition herb stuffing, mashed potato and
vegetable with a side of cranberry sauce

Lobster Ravioli Firenze – $28
Ravioli filled with lobster and ricotta, sautéed with shrimp
in our vodka blush sauce topped with crab meat.

Grilled Champagne Ham Steak – $20
Grilled with pineapple cherry juice infused with sparkling wine &
served with baked sweet potato and vegetables

Orange Ginger Salmon – $24
Fillet marinated with ginger orange, broiled topped with orange glaze
served on a bed of sauteed kale, and zucchini pappardelle