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Category Archives: April 2018
Easter Dinner Specials
Serving Dinner All Day on Easter Sunday.
Easter Specials available Saturday and Sunday (Easter Weekend).
Sunset Menu not available on Easter Sunday.
Greek Salad – $10
Hearts of romaine with tomato, cucumbers, red onion, green peppers
Feta cheese and imported Kalamata olives tossed in our Greek house dressing
Stuffed Portabella – $10
Vegetarian style with white beans, roasted red peppers, and spinach tossed in red wine vinaigrette topped with fresh mozzarella cheese baked then drizzle with balsamic glaze
Fresh Stuffed Mozzarella – $8
House made mozzarella stuffed with prosciutto, sun-dried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze
Roast Leg of Lamb – $26
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy
served with mashed potato and vegetables.
Roast Turkey Platter – $21
Fresh turkey breast, with tradition herb stuffing, mashed potato and
vegetable with a side of cranberry sauce
Lobster Ravioli Firenze – $28
Ravioli filled with lobster and ricotta, sautéed with shrimp
in our vodka blush sauce topped with crab meat.
Grilled Champagne Ham Steak – $20
Grilled with pineapple cherry juice infused with sparkling wine &
served with baked sweet potato and vegetables
Orange Ginger Salmon – $24
Fillet marinated with ginger orange, broiled topped with orange glaze
served on a bed of sauteed kale, and zucchini pappardelle