Tag Archives: element restaurant
During the Holiday, our restaurant hours will be as followed:
Christmas Eve (December 24, 2017)
Open regular hours.
Christmas Day (December 25, 2017)
Restaurant will be closed.
New Year’s Eve (December 1, 2017)
Open regular hours.
New Year’s Day (January 1, 2018)
Open regular hours.
Have a Safe & Happy Holiday!
Specials will be available 12/23, 12/24, 12/30, 12/31
Beef Lettuce Boat – $10.00
Asian infused beef tenderloin, thinly sliced, seared with green onions &
water chestnut, bedded on a hearts of romaine lettuce boat
Fresh Stuffed Mozzarella – $9.00
House-made mozzarella stuffed with prosciutto, sundried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze
Crabmeat Spinach Artichoke Dip – $14.00
A creamy cheese dip with spinach & artichoke, topped with crab meat, baked & served with crostini
Shrimp & Scallops Portobello – $26.00
Sautéed in butter with portabella mushrooms splashed with sherry wine & a hint of thyme, finished with heavy cream, served on a mound of sautéed spinach & a side of mashed potatoes
Beef Wellington – $30.00
Beef tenderloin roasted with brandied mushrooms and blue cheese wrapped in puff pastry baked, served on a pool of burgundy demi & a side vegetables
Spanish Paella – $28.00
Chorizo sausage, shrimp, scallops, calamari, clams, & mussels stewed in a spicy tomato sauce with peas, carrots, & served on a bed of seasoned rice, topped with crab meat & cherry peppers
Crab Egg Benedict – $26.00
Jumbo lump blue swimmer crab meat, topped with a poached egg over a butternut risotto served with asparagus and topped with hollandaise sauce
Super Surf and Turf – $54.00
Two 3oz. broiled stuffed lobster tails with crabmeat stuffing paired with char-grilled 8oz. filet mignon served with a side of mashed potato and seasoned house vegetable
Filet Tornadoes – $28.00
Twin 4oz beef tenderloin grilled with two different toppings, one with brandied mushrooms and topped with demi and second topped with asparagus, crab meat and Béarnaise sauce, served with mashed potatoes
Holiday Roll – $8.00
Vanilla cake rolled with white chocolate mousse, vanilla butter icing and finished with white chocolate curls
Yule Log - $8.00
Vanilla cake rolled with butter cream. Covered with chocolate butter cream.
Triple Chocolate Mousse - $8.00
A layer of chocolate filled with layers of dark chocolate and white chocolate mousse. Surrounded by a stripped vanilla cake. Finished with chocolate ganache and white chocolate accent
Join us at Element Restaurant & Bar for our Thanksgiving Eve party!
Do you love our Happy Hour? Who doesn’t!
Worried about finding a seat? Don’t worry!
We will be opening an additional bar, stocked with all your Happy Hour favorites in our beautiful Banquet Room.
Starting November 22, 2017 at 3:00pm.
Happy Hour available until 7:00pm. (Supplies Limited)
Crab Napoleon - $10.00
A puff pastry with cream cheese, almond & crab meat
Mini Crab Bite - $12.00
Bake crusted dough topped with guacamole & crab meat
Chicken Savannah – $22.00
Chicken tenders sautéed with peaches, pecan brown sugar in a brandy cream sauce, finished with butter served with potato & vegetable of the day
Lobster Ravioli Firenze - $28.00
Ravioli filled with lobster, ricotta cheese, sautéed with shrimp tossed in our vodka blush sauce topped with crab meat
Spanish Paella - $28.00
Chorizo sausage, shrimp, scallops, calamari, clams and mussels stewed in a spicy tomato sauce with peas and carrots, served on a bed of seasoned rice, topped with crab meat & cherry peppers
Shepherd’s Pie – $22.00
Onions, celery, carrots, corn, peas, & chunks of lamb in its pan gravy topped with parmesan mashed potatoes baked to a crisp
Shrimp & Scallops Portobello – $25.00
Sautéed in butter with portabella mushrooms splashed with sherry wine and a hint of thyme, finished with heavy cream, served on a mound of sautéed spinach & a side mashed potatoes
Desserts – $6.50ea
Dark Side Of the Moon
Big Kahuna Cake
Key Lime Pie
Quesadillas - $6.99
Filled with our fresh tomato salsa & cheese, served with guacamole
Add Chicken - $3.00 Add Shrimp - $6.00
Nacho Grande - $7.00
Tortilla chips topped with chicken, tomatoes, lettuce and cheese
Fried Loaded Nacho Wonton - $8.00
A Spanish style chili mixture stuffed in a tortilla and deep fried, served with sour cream or salsa
Jalapeno Poppers - $8.00
Jalapeno stuffed with cheddar cheese breaded and fried, served with a side of sour cream
Mexican Beef Supreme - $20.00
Beef medallions sautéed with onions, green peppers, tomatoes, jalapeño and cilantro and a hint of lime in a tomato brown sauce, served over rice pilaf
Chicken Enchilada $18.00
Slow simmered chicken in a Mexican spice blend, shredded and stuffed in a corn tortilla, with enchilada sauce, baked and topped with Monterey jack & cheddar cheese, served with side of vegetables
Spanish Meat Loaf $16.00
A mixture of chili powder, cumin, oregano, garlic with onions and red and green peppers baked in loaf topped with Pico de Gallo, served with mashed potatoes & vegetables
Fish Taco - $12.50
Panko breaded & fried cod, Cajun house-made slaw & mango salsa, finished with a Lime Crème
Key Lime Pie – $5.50
Easter Dinner Specials
Serving Dinner All Day on Easter Sunday.
Easter Specials available Saturday and Sunday (Easter Weekend).
Sunset Menu not available on Easter Sunday.
Greek Salad - $10
Mixed Greens with tomato, cucumbers, red onion, green peppers
Feta cheese and imported Kalamata olives tossed in our Greek house dressing
Stuffed Portabella - $8
Vegetarian style with white beans, roasted red peppers, and spinach tossed in red wine vinaigrette topped with fresh mozzarella cheese baked and drizzle with balsamic glazed
Spanish Paella - $28
Spicy sausage, chicken, shrimp, scallops, calamari, clams and mussels stewed in a spicy tomato sauce, with peas and carrots, served on a bed of seasoned rice topped with crab meat.
Roast Leg of Lamb - $ 24
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy,
served with mashed potato and a side vegetables.
Lobster Ravioli Firenze - $ 25
Ravioli filled with lobster, ricotta sautéed with shrimp
in our vodka blush sauce topped with crab meat.
Grilled Champagne Ham Steak - $19
Grilled with pineapple cherry juice infused with sparkling wine &
served with baked sweet potato and a side vegetables
$4.00 Harp Lager
$4.00 Black And Tan
$4.00 Tullamore Dew & Green Tea
Serving Corned Beef & Cabbage All Day
Lobster Ravioli Firenze – $28.00
5 Ravioli filled with lobster & ricotta cheese, sautéed with shrimp in our vodka blush sauce topped with crab meat.
Beer Battered Haddock - $22.00
Skinless fillet dipped in Yuengling beer batter deep fried to a crisp, served with lemon wedge, tartar sauce & French fries and Cole slaw.
Tri-pepper Red Snapper – $28.00
Red snapper fillet skin-on pan seared & served on a mound of pickled peppers & a seaweed green.
Shrimp Marsala – $24.00
Gulf white shrimp sautéd with mushrooms & onions in a marsala sauce, served over linguini.
Boston Baked Cod – $20.00
Baked Alaskan cod topped with seasoned panko & melted butter, served with mashed potato & vegetables.
Stuffed Maine Lobster Tails – $38.00
3-2oz Tails from Maine to Canadian waters, stuffed with crab meat stuffing, broiled in lemon butter wine, served with mashed potato & vegetables.
Baked Mussels Bruschetta – $22.00
Tomatoes, red onions, fresh basil and garlic topped on New Zealand green mussels served with linguini aioli.
Parmesan Crusted Tilapia – $20.00
A seasoned panko crusted tilapia with parmesan cheese and herbs, baked with olive oil & lemon wine, served over linguini marinara.
Pistachio Crusted Salmon – $24.00
Salmon rolled in pistachio, broiled & served on a bed of sautéed greens with side of mashed sweet potatoes.
Join the Ladies of Element, Bartending All Night Long
$5.00 New Amsterdam Martinis
$3.00 Bayou Rum
$5.00 Titos Blueberry Smash
$5.00 Troegs IPA
*While Supplies Last
Bar Trivia starting at 8:30pm hosted be Quizzoholics Trivia
Dinner For Two
Chopped mix greens, tossed with red onions, salami, ham, provolone cheese, and yellow cheddar cheese, roasted peppers, pepperoncini, black olives and grape tomatoes in a balsamic vinaigrette topped with hot pepper.
Shrimp and Scallops Aioli - $40
Sautéed in olive oil and white wine tossed in a roasted red pepper puree with garlic and parmesan cheese on a bed of angel hair
Beef Tornadoes – $42
3 beef tenderloin medallion prepared in different styles, mushrooms bordelaise, Oscar (asparagus, crab meat and béarnaise), and grilled shrimp morney.
Lobster Thermidor - $42
2 Australian warm water with Maine lobster meat sautéed with shallots tomatoes in a sherry cream sauce topped with parmesan crumb and baked
Steak Diane – $38
Three medallions seared with shallots, red peppers and shitake mushrooms in brandy cream, served with mashed potato
Choice of Dessert
S’more Lava Cake
A graham crumbs cake filled with chocolate and topped with marshmallow. Served warm.
Creamy whipped chocolate spiked with Godiva liquor, topped with maraschino cherry & whipped cream.