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On November 13, 2018 Element Restaurant & Bar will be celebrating 5 Years in business! Thanks to its great customers and employees, the past 5 years have been wonderful and we are happy to continue this trend for many years to come.
To honor its 5-Year Anniversary, Element Restaurant & Bar will be giving away (1) $500.00 Gift Card & (5) $100.00 Gift Cards to lucky customers who enter to win. To enter to win, please see below.
All Day Happy Hour
On November 13, 2018, we will be offering our Happy Hour Menu all day. It will be available in both our Dining Room & Bar. Be sure to stop by and celebrate Element’s 5 years in business and enjoy Happy Hour pricing!
Enter to Win a $500 Element Gift Card
Enter to win a $500 Gift Card or $100 Gift Card, simply by visiting our restaurant and filling out the Entry Form at our front desk and dropping it in the bucket.
All entries will receive a $5.00 Coupon to their email address after November 13, 2018. One coupon per email address entered.
Entry forms will be accepted everyday up until November 13, 2018. The winner will be determined at our 5-Year Anniversary party on November 13, 2018. One entry allowed per adult, per visit.
Thank you for a wonderful 5 years and many more to come!
Easter Dinner Specials
Serving Dinner All Day on Easter Sunday.
Easter Specials available Saturday and Sunday (Easter Weekend).
Sunset Menu not available on Easter Sunday.
Greek Salad – $10
Hearts of romaine with tomato, cucumbers, red onion, green peppers
Feta cheese and imported Kalamata olives tossed in our Greek house dressing
Stuffed Portabella – $10
Vegetarian style with white beans, roasted red peppers, and spinach tossed in red wine vinaigrette topped with fresh mozzarella cheese baked then drizzle with balsamic glaze
Fresh Stuffed Mozzarella – $8
House made mozzarella stuffed with prosciutto, sun-dried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze
Roast Leg of Lamb – $26
Slow roasted marinated with fresh garlic and rosemary, topped with pan gravy
served with mashed potato and vegetables.
Roast Turkey Platter – $21
Fresh turkey breast, with tradition herb stuffing, mashed potato and
vegetable with a side of cranberry sauce
Lobster Ravioli Firenze – $28
Ravioli filled with lobster and ricotta, sautéed with shrimp
in our vodka blush sauce topped with crab meat.
Grilled Champagne Ham Steak – $20
Grilled with pineapple cherry juice infused with sparkling wine &
served with baked sweet potato and vegetables
Orange Ginger Salmon – $24
Fillet marinated with ginger orange, broiled topped with orange glaze
served on a bed of sauteed kale, and zucchini pappardelle
Angry Irishman – $8.00
Jameson Irish Whiskey, Baileys Irish Cream, Served on the Rocks
Bushmills Irish Buck – $8.00
Bushmills Irish Whiskey, Ginger Ale, Splash of Lime Juice
Irish Rose – $8.00
Jameson Irish Whiskey, Pomegranate Juice, Ginger Ale, Fresh Lime Juice
Chocolate Leprechaun Martini – $8.00
Pinnacle Chocolate Whipped Vodka, Dark Creme De Menthe, White Creme De Cacao, Godiva White Chocolate Liqueur
Baileys Mudslide Espressotini – $8.00
Vanilla Vodka, Coffee Liqueur, Baileys Irish Cream, Fresh Espresso, Served Up
Wycliff – Brut Rose Champagne – $7.00
Barone Fini – Pinot Grigio – $8.00
Maso Canali – Pinot Grigio – $8.00
Palazzo – Della Torre (Baby Amarone) – $10.00
Join us for St. Patricks Day and enjoy our food and drink specials.
Specials run Sat 3/17 thru Sun 3/18 (While Supplies Last)
$4.00 Yuengling Black & Tan
$4.00 Tullamore Dew & Green Tea
Corned Beef & Cabbage – $21.00
Slow boiled beef brisket with just enough salt and seasoning, accompanied with a boiled red potato and simmered cabbage.
Smoked Irish Pulled Pork Pie – $18.00
Slow roasted smoky pork, tossed with Guinness Stout, corn, and cheddar cheese, topped with ranch style mashed potatoes and baked.
Beef Irish Stew – $24.00
Chunks of beef, braised in Guinness Stout and root vegetables.
Fresh Stuffed Mozzarella
Our home made mozzarella cheese stuffed with sun-dried tomato, pesto, and prosciutto
served with toast points.
or Garlic Toast Bruschetta
Fresh garlic toast topped with fresh tomatoes, basil, and roasted garlic in a balsamic vinaigrette topped with fresh mozzarella and Romano cheese, finished with balsamic glaze.
Caesar Salad For Two
Romaine hearts tossed in a creamy traditional dressing with croutons and sprinkled with Romano cheese.
Two Broiled Filet Medallions wrapped in Apple Wood Bacon
Topped with bleu cheese crumble in a pool of peppercorn brandy cream sauce.
accompanied with Two 3oz Lobster Tails with Crabmeat Stuffing.
Element’s own homemade Spanish Flan
A Spanish cuisine dessert consisting of a creamy egg vanilla custard topped with caramel icing.
Don’t forget to ask about our Valentine’s day drink specials. Plus, its Wine Down Wednesday! Enjoy half price wine all day!
*We are not taking reservations. Seating will be on a first come, first serve basis with additional seating available.
During the Holiday, our restaurant hours will be as followed:
Christmas Eve (December 24, 2017)
Open regular hours.
Christmas Day (December 25, 2017)
Restaurant will be closed.
New Year’s Eve (December 1, 2017)
Open regular hours.
New Year’s Day (January 1, 2018)
Open regular hours.
Have a Safe & Happy Holiday!
Specials will be available 12/23, 12/24, 12/30, 12/31
Beef Lettuce Boat – $10.00
Asian infused beef tenderloin, thinly sliced, seared with green onions &
water chestnut, bedded on a hearts of romaine lettuce boat
Fresh Stuffed Mozzarella – $9.00
House-made mozzarella stuffed with prosciutto, sundried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze
Crabmeat Spinach Artichoke Dip – $14.00
A creamy cheese dip with spinach & artichoke, topped with crab meat, baked & served with crostini
Shrimp & Scallops Portobello – $26.00
Sautéed in butter with portabella mushrooms splashed with sherry wine & a hint of thyme, finished with heavy cream, served on a mound of sautéed spinach & a side of mashed potatoes
Beef Wellington – $30.00
Beef tenderloin roasted with brandied mushrooms and blue cheese wrapped in puff pastry baked, served on a pool of burgundy demi & a side vegetables
Spanish Paella – $28.00
Chorizo sausage, shrimp, scallops, calamari, clams, & mussels stewed in a spicy tomato sauce with peas, carrots, & served on a bed of seasoned rice, topped with crab meat & cherry peppers
Crab Egg Benedict – $26.00
Jumbo lump blue swimmer crab meat, topped with a poached egg over a butternut risotto served with asparagus and topped with hollandaise sauce
Super Surf and Turf – $54.00
Two 3oz. broiled stuffed lobster tails with crabmeat stuffing paired with char-grilled 8oz. filet mignon served with a side of mashed potato and seasoned house vegetable
Filet Tornadoes – $28.00
Twin 4oz beef tenderloin grilled with two different toppings, one with brandied mushrooms and topped with demi and second topped with asparagus, crab meat and Béarnaise sauce, served with mashed potatoes
Holiday Roll – $8.00
Vanilla cake rolled with white chocolate mousse, vanilla butter icing and finished with white chocolate curls
Yule Log - $8.00
Vanilla cake rolled with butter cream. Covered with chocolate butter cream.
Triple Chocolate Mousse - $8.00
A layer of chocolate filled with layers of dark chocolate and white chocolate mousse. Surrounded by a stripped vanilla cake. Finished with chocolate ganache and white chocolate accent
Join us at Element Restaurant & Bar for our Thanksgiving Eve party!
Do you love our Happy Hour? Who doesn’t!
Worried about finding a seat? Don’t worry!
We will be opening an additional bar, stocked with all your Happy Hour favorites in our beautiful Banquet Room.
Starting November 22, 2017 at 3:00pm.
Happy Hour available until 7:00pm. (Supplies Limited)