Category Archives: February 2025

Valentine’s Dinner For Two
Starting Feb 13 through Feb 15

Shared Appetizer
Fresh Mozzarella Caprese
Fresh curd cheese rolled and stuffed with pesto, sundried tomatoes and prosciutto, drizzled with balsamic glaze and served with toast points
Suggested wine: Riesling, Relax, Germany

Shared Salad
BLT Salad
Romaine and arugula greens tossed with tomatoes, onions, bacon, cheddar, Monterey jack cheese in sweet scallion vinaigrette topped with a hard boiled egg and sliced avocado
Suggested wine: White Zinfandel, Canyon Road, California

Choice of Shared Entrée
Beef Tornadoes
2 Filet medallions with mushrooms, red wine demi and 2 Filet medallions Oscar style (asparagus, crab meat and béarnaise) served with mashed potatoes and seasoned vegetables
Suggested wine: Alamos, Malbec, Argentina

Steak and Chicken Diane
2 filet medallions and 3 chicken tenders seared, with onion, red peppers and shitake mushrooms in brandy cream, served with mashed potato and seasoned vegetables
Suggested wine: Cabernet Sauvignon, Josh Cellar, California

Twin Lobster Tails
From the Australian Waters, 6 oz Tails broiled in a lemon wine butter. Served with mashed potatoes and grilled asparagus
Suggested wine: Pinot Grigio, Ecco Domani, Italy

Parmesan Combo
Breaded chicken, shrimp & eggplant, fried and topped with marinara and mozzarella cheese, baked , served with linguine and seasoned vegetables
Suggested Wine: Moscato, Mirassou, California

Choice of Shared Dessert
Cannoli Pineapple Upside Down Cake
A warm upside down pineapple cake settled on top of cannoli shells filled with sweetened ricotta cheese

Churro Cake
A mini butter toffee bunt cake and a fried churro, glazed with caramel and chocolate syrup