Valentine’s Dinner For Two
Starting Feb 13 through Feb 18
Shared Appetizer
Fresh Mozzarella Caprese
Fresh curd cheese rolled and stuffed with pesto, sundried tomatoes and prosciutto,
drizzled with balsamic glaze and served with toast points
Shared Salad
Harvest Salad
A combination of grape tomatoes, red onion, blue cheese, avocado, boiled egg, craisins and
walnuts, tossed in mixed greens and lite raspberry vinaigrette.
Choice of Shared Entrée
Beef Tornadoes $90
4 Filet medallions prepared in different styles, mushrooms, red wine demi and
Oscar (asparagus, crab meat and béarnaise) served with mashed potatoes and seasoned vegetables
Suggested Wine: Alamos, Malbec, Argentina $8 G , $24 BTL
Steak and Chicken Diane $80
2 filet medallions and 3 chicken tenders seared, with onion, red peppers and
shitake mushrooms in brandy cream, served with mashed potatoes and seasoned vegetables
Suggested Wine: Cabernet Sauvignon, Josh Cellar, California $9 G , $29 BTL
Twin Lobster Tails $120
From the Australian Waters, two 6 oz Tails broiled in a lemon wine butter,
Served with Mashed potatoes and grilled Asparagus
Suggested Wine: Pinot Grigio, Ecco Domanui, Italy $8 G , $24 BTL
Shrimp and Scallop Pescatore $80
Sautéed with basil, garlic, onion, white wine, tomatoes and
tossed in a penne pasta served with steamed broccoli.
Suggested Wine: Pinot Noir, Mirassou, California $8 G , $24 BTL
Parmesan Combo $75
Breaded chicken and shrimp fried and topped with marinara and
mozzarella cheese, baked , served with seasoned vegetables
Suggested Wine: Moscato, Mirassou, California $8 G , $24 BTL
Choice of Dessert
Fire and Ice
Chocolate lava cake paired with Raspberry Truffle