Dinner For Two
Salad
Antipasto Salad
Chopped mix greens, tossed with red onions, salami, ham, provolone cheese, and yellow cheddar cheese, roasted peppers, pepperoncini, black olives and grape tomatoes in a balsamic vinaigrette topped with hot pepper.
Entrée
Shrimp and Scallops Aioli - $40
Sautéed in olive oil and white wine tossed in a roasted red pepper puree with garlic and parmesan cheese on a bed of angel hair
Beef Tornadoes – $42
3 beef tenderloin medallion prepared in different styles, mushrooms bordelaise, Oscar (asparagus, crab meat and béarnaise), and grilled shrimp morney.
Lobster Thermidor - $42
2 Australian warm water with Maine lobster meat sautéed with shallots tomatoes in a sherry cream sauce topped with parmesan crumb and baked
Steak Diane – $38
Three medallions seared with shallots, red peppers and shitake mushrooms in brandy cream, served with mashed potato
Choice of Dessert
S’more Lava Cake
A graham crumbs cake filled with chocolate and topped with marshmallow. Served warm.
Chocolate Mousse
Creamy whipped chocolate spiked with Godiva liquor, topped with maraschino cherry & whipped cream.