Tag Archives: restaurant & bar

Valentine’s Dinner For Two
Starting Feb 13 through Feb 18

Shared Appetizer
Fresh Mozzarella Caprese
Fresh curd cheese rolled and stuffed with pesto, sundried tomatoes and prosciutto,
drizzled with balsamic glaze and served with toast points

Shared Salad
Harvest Salad
A combination of grape tomatoes, red onion, blue cheese, avocado, boiled egg, craisins and
walnuts, tossed in mixed greens and lite raspberry vinaigrette.

Choice of Shared Entrée
Beef Tornadoes $90
4 Filet medallions prepared in different styles, mushrooms, red wine demi and
Oscar (asparagus, crab meat and béarnaise) served with mashed potatoes and seasoned vegetables
Suggested Wine: Alamos, Malbec, Argentina $8 G , $24 BTL

Steak and Chicken Diane $80
2 filet medallions and 3 chicken tenders seared, with onion, red peppers and
shitake mushrooms in brandy cream, served with mashed potatoes and seasoned vegetables
Suggested Wine: Cabernet Sauvignon, Josh Cellar, California $9 G , $29 BTL

Twin Lobster Tails $120
From the Australian Waters, two 6 oz Tails broiled in a lemon wine butter,
Served with Mashed potatoes and grilled Asparagus
Suggested Wine: Pinot Grigio, Ecco Domanui, Italy $8 G , $24 BTL

Shrimp and Scallop Pescatore $80
Sautéed with basil, garlic, onion, white wine, tomatoes and
tossed in a penne pasta served with steamed broccoli.
Suggested Wine: Pinot Noir, Mirassou, California $8 G , $24 BTL

Parmesan Combo $75
Breaded chicken and shrimp fried and topped with marinara and
mozzarella cheese, baked , served with seasoned vegetables
Suggested Wine: Moscato, Mirassou, California $8 G , $24 BTL

Choice of Dessert
Fire and Ice
Chocolate lava cake paired with Raspberry Truffle

Valentine’s Dinner For Two
$90.00 Per Couple

Shared Appetizer
Fresh Mozzarella Caprese
Fresh curd cheese rolled & stuffed with pesto, sundried tomatoes & prosciutto, drizzled with a balsamic glaze. served with toast points

Shared Salad
Harvest Salad
A combination of grape tomatoes, red onion, blue cheese, avocado, crasins, and walnuts, served with baby spinach & arugula tossed in a lite raspberry vinaigrette

Choice of Entrée For Each
Shrimp & Scallop Pesto
Sautéed in olive oil & white wine served over a bed of penne pasta tossed in a creamy spinach basil pesto sauce
Suggested Wine: Canyon Road, White Zinfande l $7 G , $19 BTL

Savory Roasted Chicken
Semi boneless half-chicken marinated in lemon & herbs, then roasted, served with a side of seasoned vegetable and baked potato
Suggested Wine: Ecco Domani, Pinot Grigio $8 G, $24 BTL

Two-Way Tornadoes
2 Beef Filet medallions prepared two ways; One topped with mushrooms & red wine demi, One served Oscar style with asparagus, crab meat & béarnaise sauce. Served with a side of mashed potato
Suggested Wine: Alamos, Malbec $8 G, $24 BTL

Choice of Dessert For Each
Reese’s Pie
Caramel, peanut butter, whipped cream & roasted nuts, layered in Reese’s chocolate served in a graham crust

Limoncello Mascarpone
A yellow cake with creamy lemon mascarpone cheese

Specialty Coffee – $9.00 Each
Snow Cap
Stoli vanilla vodka, Frangelico, whipped cream & a cherry

Nutty Irishman
Baileys, Frangelico, cream & pistachio

Café Royale
Godiva chocolate liquor & Patron cafe

Valentine Dinner Special – $85.00
Dinner for Two (Per Couple)

Shared Appetizer
Fresh Mozzarella Caprese
Fresh homemade mozzarella rolled & stuffed with pesto, sundried tomatoes, & Prosciutto drizzled with a balsamic glaze and served with toast points

Shared Salad
American Cobb Salad
An American known chopped salad with avocado, tomatoes, onion, bacon, chicken, boiled eggs, blue cheese crumbles & served with choice of dressing

Choice of Entrée
(Select 2, One Per Person)
Shrimp & Scallops Pesto
Sautéed in olive oil & white wine served over penne pasta tossed in a creamy spinach basil pesto

Prime Rib
24 oz Slow roast Angus eye of beef  dipped and served with Au jus. Includes a side of  mashed potato & seasoned vegetable

Beef Tornadoes 2 Ways
2 Beef Filet medallions, prepared 2 ways, one with mushrooms & red wine demi, and one served Oscar style with asparagus, crab meat, & béarnaise

Choice of Dessert
(Select 1, To Share)

Peanut Butter Snicker Pie
Or
Limoncello Mascarpone
A yellow layered cake with lemon cream and mascarpone cheese

Valid for Dine-In or ToGo
Dine-In: We will not be accepting reservations, but seating is on a first come first serve basis with additional seating available for shorter wait times.

ToGo: Pre-ordering is highly recommended to secure order. Orders can be placed the night of or earlier. While supplies last.