Valentine’s Dinner For Two
Starting Feb 13 through Feb 15
Shared Appetizer
Crabmeat Spinach Dip
A creamy cheese dip with spinach & lump crab meat, topped with parmesan crumbs, served with fried corn tortilla and toasted points.
Shared Salad
American Cobb Salad
An American known chopped salad, with avocado, tomatoes, onion, bacon, chicken, boiled eggs, blue cheese, crouton & choice of dressing.
Choice of Shared Entrée
Beef Tornadoes
2 Filet medallions with mushrooms, red wine demi and 2 Filet medallions Oscar style (asparagus, crab meat and béarnaise) served with mashed potatoes and seasoned vegetables
Suggested wine: Alamos, Malbec, Argentina
Steak and Chicken Diane
2 filet medallions and 3 chicken tenders seared, with onion, red peppers and shitake mushrooms in brandy cream, served with mashed potato and seasoned vegetables
Suggested wine: Cabernet Sauvignon, Josh Cellar, California
Twin Lobster Tails
Two Canadian cold Waters, 6 oz Tails broiled in a lemon wine butter. Served with mashed potatoes and grilled asparagus
Suggested wine: Pinot Grigio, Ecco Domani, Italy
Parmesan Combo
Breaded chicken, shrimp & eggplant, fried and topped with marinara and mozzarella cheese, baked, served with linguine and seasoned vegetables
Suggested Wine: Moscato, Mirassou, California
Shared Dessert
Black Brooklyn Cake
Chocolate layer cake with dark chocolate fudge filling