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Tag Archives: holiday
Holiday Dinner 2025 Packages
Holiday Dinner Packages
Feeds 6-8 Guests
Call 609-488-2172 For More Details
Prime Rib Package – $280.00 + Tax
3 1/2lb Sliced Roast Angus Prime Rib
1 Qt Au Jus
1 Pint Horseradish Cream
3lb Seasoned Broccoli
Dinner Rolls
3lb Roasted Potatoes
1/2 Pan House Salad
Dessert – Tiramisu
Marsala Package – $260.00 + Tax
4lb Chicken Tenders and Shrimp (with onion and mushrooms in a marsala wine sauce)
4lb Chicken Parmesan with Marinara
6lb Penne Vodka with Peas
4lb Steamed Seasoned Vegetables
Dinner Rolls
1/2 Pan House Salad
Dessert – Cheese Cake
Oscar Package – $320.00 + Tax
8pc – 3oz Filet Medallions
1 Pint Hollandaise Sauce
2lb Asparagus
Dessert – Tiramisu
3/4lb Jumbo Lump Crab Meat
Dinner Rolls
1/2 Pan Caesar Salad
3lb Mashed Potatoes
Seafood Broil Combo Package – $300.00 + Tax
4ea – 6oz Salmon
15pcs Scallops
20pcs Blackened Tuna Bites
3lb Green Beans
Dinner Rolls
6ea – 4oz Crab Cake
24pcs Jumbo Shrimp
3lb Linguini In Garlic Oil
1/2 Pan House Salad
Dessert – Cheesecake
Holiday 2022 Catering Menu
Offering a Holiday Catering Menu in addition to our Regular Catering Menu this Holiday Season.
Download Holiday Catering Menu Here
Holiday 2021 Catering Menu
Offering a Holiday Catering Menu in addition to our Regular Catering Menu this Holiday Season.
Download Holiday Catering Menu Here
Holiday 2020 Catering Menu
Offering a Holiday Catering Menu in addition to our Regular Catering Menu this Holiday Season.
Download Holiday Catering Menu Here
Holiday Specials
Specials will be available 12/23, 12/24, 12/30, 12/31
Appetizers
Beef Lettuce Boat – $10.00
Asian infused beef tenderloin, thinly sliced, seared with green onions &
water chestnut, bedded on a hearts of romaine lettuce boat
Fresh Stuffed Mozzarella – $9.00
House-made mozzarella stuffed with prosciutto, sundried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze
Crabmeat Spinach Artichoke Dip – $14.00
A creamy cheese dip with spinach & artichoke, topped with crab meat, baked & served with crostini
Entrees
Shrimp & Scallops Portobello – $26.00
Sautéed in butter with portabella mushrooms splashed with sherry wine & a hint of thyme, finished with heavy cream, served on a mound of sautéed spinach & a side of mashed potatoes
Beef Wellington – $30.00
Beef tenderloin roasted with brandied mushrooms and blue cheese wrapped in puff pastry baked, served on a pool of burgundy demi & a side vegetables
Spanish Paella – $28.00
Chorizo sausage, shrimp, scallops, calamari, clams, & mussels stewed in a spicy tomato sauce with peas, carrots, & served on a bed of seasoned rice, topped with crab meat & cherry peppers
Crab Egg Benedict – $26.00
Jumbo lump blue swimmer crab meat, topped with a poached egg over a butternut risotto served with asparagus and topped with hollandaise sauce
Super Surf and Turf – $54.00
Two 3oz. broiled stuffed lobster tails with crabmeat stuffing paired with char-grilled 8oz. filet mignon served with a side of mashed potato and seasoned house vegetable
Filet Tornadoes – $28.00
Twin 4oz beef tenderloin grilled with two different toppings, one with brandied mushrooms and topped with demi and second topped with asparagus, crab meat and Béarnaise sauce, served with mashed potatoes
Desserts
Holiday Roll – $8.00
Vanilla cake rolled with white chocolate mousse, vanilla butter icing and finished with white chocolate curls
Yule Log - $8.00
Vanilla cake rolled with butter cream. Covered with chocolate butter cream.
Triple Chocolate Mousse - $8.00
A layer of chocolate filled with layers of dark chocolate and white chocolate mousse. Surrounded by a stripped vanilla cake. Finished with chocolate ganache and white chocolate accent





