Holiday Specials




Specials will be available 12/23, 12/24, 12/30, 12/31


Beef Lettuce Boat – $10.00
Asian infused beef tenderloin, thinly sliced, seared with green onions &
water chestnut, bedded on a hearts of romaine lettuce boat

Fresh Stuffed Mozzarella – $9.00
House-made mozzarella stuffed with prosciutto, sundried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze

Crabmeat Spinach Artichoke Dip – $14.00
A creamy cheese dip with spinach & artichoke, topped with crab meat, baked & served with crostini

Shrimp & Scallops Portobello – $26.00
Sautéed in butter with portabella mushrooms splashed with sherry wine & a hint of thyme, finished with heavy cream, served on a mound of sautéed spinach & a side of mashed potatoes

Beef Wellington – $30.00
Beef tenderloin roasted with brandied mushrooms and blue cheese wrapped in puff pastry baked, served on a pool of burgundy demi & a side vegetables

Spanish Paella – $28.00
Chorizo sausage, shrimp, scallops, calamari, clams, & mussels stewed in a spicy tomato sauce with peas, carrots, & served on a bed of seasoned rice, topped with crab meat & cherry peppers

Crab Egg Benedict – $26.00
Jumbo lump blue swimmer crab meat, topped with a poached egg over a butternut risotto served with asparagus and topped with hollandaise sauce

Super Surf and Turf – $54.00
Two 3oz. broiled stuffed lobster tails with crabmeat stuffing paired with char-grilled 8oz. filet mignon served with a side of mashed potato and seasoned house vegetable

Filet Tornadoes – $28.00
Twin 4oz beef tenderloin grilled with two different toppings, one with brandied mushrooms and topped with demi and second topped with asparagus, crab meat and Béarnaise sauce, served with mashed potatoes

Holiday Roll – $8.00
Vanilla cake rolled with white chocolate mousse, vanilla butter icing and finished with white chocolate curls

Yule Log - $8.00
Vanilla cake rolled with butter cream. Covered with chocolate butter cream.

Triple Chocolate Mousse - $8.00
A layer of chocolate filled with layers of dark chocolate and white chocolate mousse. Surrounded by a stripped vanilla cake. Finished with chocolate ganache and white chocolate accent

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