Fish Fridays – Every Friday During Lent (Ends Good Friday)
*All entrées include soup or house salad.

Lobster Ravioli Firenze – $28.00
5 Ravioli filled with lobster & ricotta cheese, sautéed with shrimp in our vodka blush sauce topped with crab meat.

Beer Battered Haddock - $22.00
Skinless fillet dipped in Yuengling beer batter deep fried to a crisp, served with lemon wedge, tartar sauce & French fries and Cole slaw.

Tri-pepper Red Snapper – $28.00
Red snapper fillet skin-on pan seared & served on a mound of pickled peppers & a seaweed green.

Shrimp Marsala – $24.00
Gulf white shrimp sautéd with mushrooms & onions in a marsala sauce, served over linguini.

Boston Baked Cod – $20.00
Baked Alaskan cod topped with seasoned panko & melted butter, served with mashed potato & vegetables.

Stuffed Maine Lobster Tails – $38.00
3-2oz Tails from Maine to Canadian waters, stuffed with crab meat stuffing, broiled in lemon butter wine, served with mashed potato & vegetables.

Baked Mussels Bruschetta – $22.00
Tomatoes, red onions, fresh basil and garlic topped on New Zealand green mussels served with linguini aioli.

Parmesan Crusted Tilapia – $20.00
A seasoned panko crusted tilapia with parmesan cheese and herbs, baked with olive oil & lemon wine, served over linguini marinara.

Pistachio Crusted Salmon – $24.00
Salmon rolled in pistachio, broiled & served on a bed of sautéed greens with side of mashed sweet potatoes.