{"id":491,"date":"2022-02-11T16:00:21","date_gmt":"2022-02-11T16:00:21","guid":{"rendered":"http:\/\/www.element-restaurant.com\/blog\/?p=491"},"modified":"2022-02-11T16:03:55","modified_gmt":"2022-02-11T16:03:55","slug":"valentines-dinner-for-two","status":"publish","type":"post","link":"https:\/\/www.element-restaurant.com\/blog\/valentines-dinner-for-two\/","title":{"rendered":"Valentine&#8217;s Dinner For Two"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-389 size-medium\" src=\"http:\/\/www.element-restaurant.com\/blog\/wp-content\/uploads\/2019\/01\/ValentinesDay2019-300x183.jpg\" alt=\"ValentinesDay2019\" width=\"300\" height=\"183\" srcset=\"https:\/\/www.element-restaurant.com\/blog\/wp-content\/uploads\/2019\/01\/ValentinesDay2019-300x183.jpg 300w, https:\/\/www.element-restaurant.com\/blog\/wp-content\/uploads\/2019\/01\/ValentinesDay2019.jpg 710w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><strong>Valentine&#8217;s\u00a0Dinner For Two<br \/>\n<\/strong><strong>$90.00\u00a0<\/strong><strong>Per Couple<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Shared Appetizer<\/strong><\/span><br \/>\n<strong>Fresh Mozzarella Caprese<\/strong><br \/>\nFresh curd cheese rolled &amp; stuffed with pesto, sundried tomatoes &amp; prosciutto, drizzled with a balsamic glaze. served with toast points<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Shared Salad<\/strong><\/span><br \/>\n<strong>Harvest Salad<\/strong><br \/>\nA combination of grape tomatoes, red onion, blue cheese, avocado, crasins, and walnuts, served with baby spinach &amp; arugula tossed in a lite raspberry vinaigrette<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Choice of Entr\u00e9e For Each<\/strong><\/span><br \/>\n<strong>Shrimp &amp; Scallop Pesto<\/strong><br \/>\nSaut\u00e9ed in olive oil &amp; white wine served over a bed of penne pasta tossed in a creamy spinach basil pesto sauce<br \/>\n<strong>Suggested Wine:<\/strong> Canyon Road, White Zinfande l $7 G , $19 BTL<\/p>\n<p><strong>Savory Roasted Chicken<\/strong><br \/>\nSemi boneless half-chicken marinated in lemon &amp; herbs, then roasted, served with a side of seasoned vegetable and baked potato<br \/>\n<strong>Suggested Wine:<\/strong> Ecco Domani, Pinot Grigio $8 G, $24 BTL<\/p>\n<p><strong>Two-Way Tornadoes<\/strong><br \/>\n2 Beef Filet medallions prepared two ways; One topped with mushrooms &amp; red wine demi, One served Oscar style with asparagus, crab meat &amp; b\u00e9arnaise sauce. Served with a side of mashed potato<br \/>\n<strong>Suggested Wine:<\/strong> Alamos, Malbec $8 G, $24 BTL<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Choice of Dessert For Each<\/strong><\/span><br \/>\n<strong>Reese&#8217;s Pie<\/strong><br \/>\nCaramel, peanut butter, whipped cream &amp; roasted nuts, layered in Reese\u2019s chocolate served in a graham crust<\/p>\n<p><strong>Limoncello Mascarpone<\/strong><br \/>\nA yellow cake with creamy lemon mascarpone cheese<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Specialty Coffee &#8211; $9.00 Each<\/strong><\/span><br \/>\n<strong>Snow Cap<\/strong><br \/>\nStoli vanilla vodka, Frangelico, whipped cream &amp; a cherry<br \/>\n<strong><br \/>\nNutty Irishman<\/strong><br \/>\nBaileys, Frangelico, cream &amp; pistachio<br \/>\n<strong><br \/>\nCaf\u00e9 Royale<\/strong><br \/>\nGodiva chocolate liquor &amp; Patron cafe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valentine&#8217;s\u00a0Dinner For Two $90.00\u00a0Per Couple Shared Appetizer Fresh Mozzarella Caprese Fresh curd cheese rolled &amp; stuffed with pesto, sundried tomatoes &amp; prosciutto, drizzled with a balsamic glaze. served with toast points Shared Salad Harvest Salad A combination of grape tomatoes, &hellip; <a href=\"https:\/\/www.element-restaurant.com\/blog\/valentines-dinner-for-two\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article-int', 'https:\/\/www.element-restaurant.com\/blog\/valentines-dinner-for-two\/', 'Continue reading &rarr;');\" >Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,4,181,74],"tags":[20,8,9,25,26,22,24,45,46,43,44,47],"_links":{"self":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/491"}],"collection":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":1,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":492,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/491\/revisions\/492"}],"wp:attachment":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/media?parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/categories?post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/tags?post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}