{"id":351,"date":"2018-03-30T16:50:02","date_gmt":"2018-03-30T16:50:02","guid":{"rendered":"http:\/\/www.element-restaurant.com\/blog\/?p=351"},"modified":"2018-03-30T16:50:51","modified_gmt":"2018-03-30T16:50:51","slug":"easter-dinner-specials-2","status":"publish","type":"post","link":"https:\/\/www.element-restaurant.com\/blog\/easter-dinner-specials-2\/","title":{"rendered":"Easter Dinner Specials"},"content":{"rendered":"

\"EasterDinner2018\"<\/a><\/p>\n

Easter Dinner Specials<\/strong><\/span><\/strong><\/p>\n

Serving Dinner All Day on Easter Sunday.
\nEaster Specials available Saturday and Sunday (Easter Weekend).
\nSunset Menu not\u00a0available on Easter Sunday.<\/p>\n

Appetizers<\/strong><\/span><\/p>\n

Greek Salad<\/strong> – $10
\nHearts of romaine with tomato, cucumbers, red onion, green peppers
\nFeta cheese and imported Kalamata olives tossed in our Greek house dressing<\/p>\n

Stuffed Portabella<\/strong> – $10
\nVegetarian style with white beans, roasted red peppers, and spinach tossed in red wine vinaigrette topped with fresh mozzarella cheese baked then drizzle with balsamic glaze<\/p>\n

Fresh Stuffed Mozzarella<\/strong> – $8
\nHouse made mozzarella stuffed with prosciutto, sun-dried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze<\/p>\n

Entr\u00e9es<\/strong><\/strong><\/span><\/p>\n

Roast Leg of Lamb<\/strong> – $26
\nSlow roasted marinated with fresh garlic and rosemary, topped with pan gravy
\nserved with mashed potato and vegetables.<\/p>\n

Roast Turkey Platter<\/strong> – $21
\nFresh turkey breast, with tradition herb stuffing, mashed potato and
\nvegetable with a side of cranberry sauce<\/p>\n

Lobster Ravioli Firenze<\/strong> – $28
\nRavioli filled with lobster and ricotta, saut\u00e9ed with shrimp
\nin our vodka blush sauce topped with crab meat.<\/p>\n

Grilled Champagne Ham Steak<\/strong> – $20
\nGrilled with pineapple cherry juice infused with sparkling wine &
\nserved with baked sweet potato and vegetables<\/p>\n

Orange Ginger Salmon<\/strong> – $24
\nFillet marinated with ginger orange, broiled topped with orange glaze
\nserved on a bed of sauteed kale, and zucchini pappardelle<\/p>\n","protected":false},"excerpt":{"rendered":"

Easter Dinner Specials Serving Dinner All Day on Easter Sunday. Easter Specials available Saturday and Sunday (Easter Weekend). Sunset Menu not\u00a0available on Easter Sunday. Appetizers Greek Salad – $10 Hearts of romaine with tomato, cucumbers, red onion, green peppers Feta … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,4,148,74],"tags":[53,55,54,20,8,9,25,26,22,24],"_links":{"self":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/351"}],"collection":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":2,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/351\/revisions\/354"}],"wp:attachment":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}