![\"HappyHolidays\"](\"http:\/\/www.element-restaurant.com\/blog\/wp-content\/uploads\/2017\/12\/HappyHolidays.jpg\")
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Specials will be available 12\/23, 12\/24, 12\/30, 12\/31 Fresh Stuffed Mozzarella – $9.00<\/strong> Crabmeat Spinach Artichoke Dip – $14.00<\/strong> Entrees<\/strong><\/span> Beef Wellington – $30.00<\/strong> Spanish Paella – $28.00<\/strong> Crab Egg Benedict – $26.00<\/strong> Super Surf and Turf – $54.00<\/strong> Filet Tornadoes – $28.00<\/strong> Desserts<\/strong><\/span> Yule Log\u00a0– $8.00<\/strong><\/strong> Triple Chocolate Mousse\u00a0– $8.00<\/strong><\/strong> Specials will be available 12\/23, 12\/24, 12\/30, 12\/31 Appetizers Beef Lettuce Boat – $10.00 Asian infused beef tenderloin, thinly sliced, seared with green onions & water chestnut, bedded on a hearts of romaine lettuce boat Fresh Stuffed Mozzarella … Continue reading
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\nAppetizers<\/strong><\/span>
\nBeef Lettuce Boat – $10.00<\/strong>
\nAsian infused beef tenderloin, thinly sliced, seared with green onions &
\nwater chestnut, bedded on a hearts of romaine lettuce boat<\/p>\n
\nHouse-made mozzarella stuffed with prosciutto, sundried tomato, basil pesto & pine nuts on a bed of baby greens served with toast points drizzled with a balsamic glaze<\/p>\n
\nA creamy cheese dip with spinach & artichoke, topped with crab meat, baked & served with crostini<\/p>\n
\nShrimp & Scallops Portobello – $26.00<\/strong>
\nSaut\u00e9ed in butter with portabella mushrooms splashed with sherry wine & a hint of thyme, finished with heavy cream, served on a mound of saut\u00e9ed spinach & a side of mashed potatoes<\/p>\n
\nBeef tenderloin roasted with brandied mushrooms and blue cheese wrapped in puff pastry baked, served on a pool of burgundy demi & a side vegetables<\/p>\n
\nChorizo sausage, shrimp, scallops, calamari, clams, & mussels stewed in a spicy tomato sauce with peas, carrots, & served on a bed of seasoned rice, topped with crab meat & cherry peppers<\/p>\n
\nJumbo lump blue swimmer crab meat, topped with a poached egg over a butternut risotto served with asparagus and topped with hollandaise sauce<\/p>\n
\nTwo 3oz. broiled stuffed lobster tails with crabmeat stuffing paired with char-grilled 8oz. filet mignon served with a side of mashed potato and seasoned house vegetable<\/p>\n
\nTwin 4oz beef tenderloin grilled with two different toppings, one with brandied mushrooms and topped with demi and second topped with asparagus, crab meat and B\u00e9arnaise sauce, served with mashed potatoes<\/p>\n
\nHoliday Roll – $8.00<\/strong>
\nVanilla cake rolled with white chocolate mousse, vanilla butter icing and finished with white chocolate curls<\/p>\n
\nVanilla cake rolled with butter cream. Covered with chocolate butter cream.<\/p>\n
\nA layer of chocolate filled with layers of dark chocolate and white chocolate mousse. Surrounded by a stripped vanilla cake. Finished with chocolate ganache and white chocolate accent<\/p>\n","protected":false},"excerpt":{"rendered":"