{"id":287,"date":"2017-03-10T22:19:36","date_gmt":"2017-03-10T22:19:36","guid":{"rendered":"http:\/\/www.element-restaurant.com\/blog\/?p=287"},"modified":"2017-03-10T22:20:52","modified_gmt":"2017-03-10T22:20:52","slug":"fish-fridays","status":"publish","type":"post","link":"https:\/\/www.element-restaurant.com\/blog\/fish-fridays\/","title":{"rendered":"Fish Fridays"},"content":{"rendered":"

\"fish-for-friday\"<\/a>Fish Fridays – Every Friday During Lent (Ends Good Friday)
\n<\/strong>*All entr\u00e9es include soup or house salad.<\/p>\n

Lobster Ravioli Firenze – $28.00<\/strong>
\n5 Ravioli filled with lobster & ricotta cheese, saut\u00e9ed with shrimp in our vodka blush sauce topped with crab meat.<\/p>\n

Beer Battered Haddock\u00a0– $22.00<\/strong>
\nSkinless fillet dipped in Yuengling beer batter deep fried to a crisp, served with lemon wedge, tartar sauce & French fries and Cole slaw.<\/p>\n

Tri-pepper Red Snapper – $28.00<\/strong>
\nRed snapper fillet skin-on pan seared & served on a mound of pickled peppers & a seaweed green.<\/p>\n

Shrimp Marsala – $24.00<\/strong>
\nGulf white shrimp saut\u00e9d with mushrooms & onions in a marsala sauce, served over linguini.<\/p>\n

Boston Baked Cod – $20.00<\/strong>
\nBaked Alaskan cod topped with seasoned panko & melted butter, served with mashed potato & vegetables.<\/p>\n

Stuffed Maine Lobster Tails – $38.00<\/strong>
\n3-2oz Tails from Maine to Canadian waters, stuffed with crab meat stuffing, broiled in lemon butter wine, served with mashed potato & vegetables.<\/p>\n

Baked Mussels Bruschetta – $22.00<\/strong>
\nTomatoes, red onions, fresh basil and garlic topped on New Zealand green mussels served with linguini aioli.<\/p>\n

Parmesan Crusted Tilapia – $20.00<\/strong>
\nA seasoned panko crusted tilapia with parmesan cheese and herbs, baked with olive oil & lemon wine, served over linguini marinara.<\/p>\n

Pistachio Crusted Salmon – $24.00<\/strong>
\nSalmon rolled in pistachio, broiled & served on a bed of saut\u00e9ed greens with side of mashed sweet potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fish Fridays – Every Friday During Lent (Ends Good Friday) *All entr\u00e9es include soup or house salad. Lobster Ravioli Firenze – $28.00 5 Ravioli filled with lobster & ricotta cheese, saut\u00e9ed with shrimp in our vodka blush sauce topped with … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,74],"tags":[20,8,9,127,128,129,131,130,25,26,22,24],"_links":{"self":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/287"}],"collection":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":2,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/287\/revisions"}],"predecessor-version":[{"id":290,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/287\/revisions\/290"}],"wp:attachment":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/categories?post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/tags?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}