{"id":280,"date":"2017-02-10T18:15:54","date_gmt":"2017-02-10T18:15:54","guid":{"rendered":"http:\/\/www.element-restaurant.com\/blog\/?p=280"},"modified":"2017-02-10T18:15:54","modified_gmt":"2017-02-10T18:15:54","slug":"valentines-day-specials-2","status":"publish","type":"post","link":"https:\/\/www.element-restaurant.com\/blog\/valentines-day-specials-2\/","title":{"rendered":"Valentine’s Day Specials"},"content":{"rendered":"

\"Valentines_Day\"<\/a><\/p>\n

Dinner For Two<\/strong><\/span><\/p>\n

Salad<\/strong><\/span>
\nAntipasto Salad<\/strong>
\nChopped mix greens, tossed with red onions, salami, ham, provolone cheese, and yellow cheddar cheese, roasted peppers, pepperoncini, black olives and grape tomatoes in a balsamic vinaigrette topped with hot pepper.<\/p>\n

Entr\u00e9e
\n<\/strong><\/span>Shrimp and Scallops Aioli\u00a0– $40<\/strong>
\nSaut\u00e9ed in olive oil and white wine\u00a0 tossed in a roasted red pepper puree with garlic and parmesan cheese\u00a0 on a bed of angel hair<\/p>\n

Beef Tornadoes – $42<\/strong>
\n3 beef tenderloin medallion prepared in different styles, mushrooms bordelaise, Oscar (asparagus, crab meat and b\u00e9arnaise), and grilled shrimp morney.<\/p>\n

Lobster Thermidor\u00a0– $42<\/strong>
\n2 Australian warm water with Maine lobster meat saut\u00e9ed with shallots tomatoes in a sherry cream sauce topped with parmesan crumb and baked<\/p>\n

Steak Diane – $38<\/strong>
\nThree medallions seared with shallots, red peppers and shitake mushrooms in brandy cream, served with mashed potato<\/p>\n

Choice of Dessert<\/strong><\/span>
\nS’more Lava Cake<\/strong>
\nA graham crumbs cake filled with chocolate and topped with marshmallow. Served warm.<\/p>\n

Chocolate Mousse<\/strong>
\nCreamy whipped chocolate spiked with Godiva liquor, topped with maraschino cherry & whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dinner For Two Salad Antipasto Salad Chopped mix greens, tossed with red onions, salami, ham, provolone cheese, and yellow cheddar cheese, roasted peppers, pepperoncini, black olives and grape tomatoes in a balsamic vinaigrette topped with hot pepper. Entr\u00e9e Shrimp and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[122],"tags":[20,8,9,25,26,22,24,45,46,43,44,47],"_links":{"self":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/280"}],"collection":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":1,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":282,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/280\/revisions\/282"}],"wp:attachment":[{"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}