{"id":521,"date":"2023-02-13T20:34:55","date_gmt":"2023-02-14T01:34:55","guid":{"rendered":"http:\/\/www.element-restaurant.com\/blog\/?p=521"},"modified":"2023-02-13T20:37:10","modified_gmt":"2023-02-14T01:37:10","slug":"valentines-dinner-for-two-2","status":"publish","type":"post","link":"http:\/\/www.element-restaurant.com\/blog\/valentines-dinner-for-two-2\/","title":{"rendered":"Valentine&#8217;s Dinner For Two"},"content":{"rendered":"<p><a href=\"http:\/\/www.element-restaurant.com\/blog\/wp-content\/uploads\/2018\/02\/ValentinesDay2018.jpg\" onclick=\"__gaTracker('send', 'event', 'outbound-article-int', 'http:\/\/www.element-restaurant.com\/blog\/wp-content\/uploads\/2018\/02\/ValentinesDay2018.jpg', '');\" ><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-329\" src=\"http:\/\/www.element-restaurant.com\/blog\/wp-content\/uploads\/2018\/02\/ValentinesDay2018-300x214.jpg\" alt=\"ValentinesDay2018\" width=\"300\" height=\"214\" srcset=\"http:\/\/www.element-restaurant.com\/blog\/wp-content\/uploads\/2018\/02\/ValentinesDay2018-300x214.jpg 300w, http:\/\/www.element-restaurant.com\/blog\/wp-content\/uploads\/2018\/02\/ValentinesDay2018.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Valentine&#8217;s\u00a0Dinner For Two<br \/>\n<\/strong>Starting Feb 13 through Feb 18<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Shared Appetizer<\/strong><\/span><br \/>\n<strong>Fresh Mozzarella Caprese<\/strong><br \/>\nFresh curd cheese rolled and stuffed with pesto, sundried tomatoes and prosciutto,<br \/>\ndrizzled with balsamic glaze and served with toast points<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Shared Salad<\/strong><\/span><br \/>\n<strong>Harvest Salad<\/strong><br \/>\nA combination of grape tomatoes, red onion, blue cheese, avocado, boiled egg, craisins and<br \/>\nwalnuts, tossed in mixed greens and lite raspberry vinaigrette.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Choice of Shared Entr\u00e9e<\/strong><\/span><br \/>\n<strong>Beef Tornadoes $90<\/strong><br \/>\n4 Filet medallions prepared in different styles, mushrooms, red wine demi and<br \/>\nOscar (asparagus, crab meat and b\u00e9arnaise) served with mashed potatoes and seasoned vegetables<br \/>\n<strong>Suggested Wine:<\/strong>\u00a0Alamos, Malbec, Argentina\u00a0$8 G , $24 BTL<\/p>\n<p><strong>Steak and Chicken Diane $80<\/strong><br \/>\n2 filet medallions and 3 chicken tenders seared, with onion, red peppers and<br \/>\nshitake mushrooms in brandy cream, served with mashed potatoes and seasoned vegetables<br \/>\n<strong>Suggested Wine:<\/strong>\u00a0Cabernet Sauvignon, Josh Cellar, California\u00a0$9 G , $29 BTL<\/p>\n<p><strong>Twin Lobster Tails $120<\/strong><br \/>\nFrom the Australian Waters, two 6 oz Tails broiled in a lemon wine butter,<br \/>\nServed with Mashed potatoes and grilled Asparagus<br \/>\n<strong>Suggested Wine:<\/strong>\u00a0Pinot Grigio, Ecco Domanui, Italy $8 G , $24 BTL<\/p>\n<p><strong>Shrimp and Scallop Pescatore $80<\/strong><br \/>\nSaut\u00e9ed with basil, garlic, onion, white wine, tomatoes and<br \/>\ntossed in a penne pasta served with steamed broccoli.<br \/>\n<strong>Suggested Wine:<\/strong>\u00a0Pinot Noir, Mirassou, California\u00a0$8 G , $24 BTL<\/p>\n<p><strong>Parmesan Combo $75<\/strong><br \/>\nBreaded chicken and shrimp fried and topped with marinara and<br \/>\nmozzarella cheese, baked , served with seasoned vegetables<br \/>\n<strong>Suggested Wine:<\/strong>\u00a0Moscato, Mirassou, California $8 G , $24 BTL<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Choice of Dessert<\/strong><\/span><br \/>\n<strong>Fire and Ice<\/strong><br \/>\nChocolate lava cake paired with Raspberry Truffle<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valentine&#8217;s\u00a0Dinner For Two Starting Feb 13 through Feb 18 Shared Appetizer Fresh Mozzarella Caprese Fresh curd cheese rolled and stuffed with pesto, sundried tomatoes and prosciutto, drizzled with balsamic glaze and served with toast points Shared Salad Harvest Salad A &hellip; <a href=\"http:\/\/www.element-restaurant.com\/blog\/valentines-dinner-for-two-2\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article-int', 'http:\/\/www.element-restaurant.com\/blog\/valentines-dinner-for-two-2\/', 'Continue reading &rarr;');\" >Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,4,189,74],"tags":[20,8,9,25,26,22,24,45,46,43,44,47],"_links":{"self":[{"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/521"}],"collection":[{"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":2,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":523,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/521\/revisions\/523"}],"wp:attachment":[{"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/media?parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/categories?post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/tags?post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}