{"id":308,"date":"2017-05-12T16:52:32","date_gmt":"2017-05-12T16:52:32","guid":{"rendered":"http:\/\/www.element-restaurant.com\/blog\/?p=308"},"modified":"2017-05-12T16:52:32","modified_gmt":"2017-05-12T16:52:32","slug":"mothers-day-specials-2","status":"publish","type":"post","link":"http:\/\/www.element-restaurant.com\/blog\/mothers-day-specials-2\/","title":{"rendered":"Mother’s Day Specials"},"content":{"rendered":"

\"Mothers-Day-PNG-Pic\"<\/a>Appetizers<\/strong><\/span>
\nAsparagus Bocconcini – $8.00<\/strong>
\nAsparagus wrapped with prosciutto & stuffed with our\u00a0homemade fresh mozzarella, drizzled with balsamic glaze<\/p>\n

Crab Napoleon\u00a0– $10.00<\/strong>
\nA puff pastry with cream cheese, almond & crab meat<\/p>\n

Mini Crab Bite\u00a0– $12.00<\/strong>
\nBake crusted dough topped with guacamole & crab meat<\/p>\n

Entrees<\/strong><\/span>
\nChicken Savannah – $22.00<\/strong>
\nChicken tenders saut\u00e9ed with peaches, pecan brown sugar in a brandy cream sauce, finished with butter served with potato & vegetable of the day<\/p>\n

Lobster Ravioli Firenze\u00a0– $28.00<\/strong>
\nRavioli filled with lobster, ricotta cheese, saut\u00e9ed with shrimp tossed in our vodka blush sauce topped with crab meat<\/p>\n

Spanish Paella\u00a0– $28.00<\/strong>
\nChorizo sausage, shrimp, scallops, calamari, clams and mussels stewed in a spicy tomato sauce with peas and carrots, served on a bed of seasoned rice, topped with crab meat & cherry peppers<\/p>\n

Shepherd\u2019s Pie – $22.00<\/strong>
\nOnions, celery, carrots, corn, peas, & chunks of lamb in its pan gravy topped with parmesan mashed potatoes baked to a crisp<\/p>\n

Shrimp & Scallops Portobello – $25.00<\/strong>
\nSaut\u00e9ed in butter with portabella mushrooms splashed with sherry wine and a hint of thyme, finished with heavy cream, served on a mound of saut\u00e9ed spinach & a side mashed potatoes<\/p>\n

Desserts – $6.50ea<\/strong><\/span>
\nCarrots Cake
\nDark Side Of the Moon
\nBig Kahuna Cake
\nKey Lime Pie<\/p>\n","protected":false},"excerpt":{"rendered":"

Appetizers Asparagus Bocconcini – $8.00 Asparagus wrapped with prosciutto & stuffed with our\u00a0homemade fresh mozzarella, drizzled with balsamic glaze Crab Napoleon\u00a0– $10.00 A puff pastry with cream cheese, almond & crab meat Mini Crab Bite\u00a0– $12.00 Bake crusted dough topped … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,4,133,74],"tags":[20,8,9,25,94,95,93,26,22,24],"_links":{"self":[{"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/308"}],"collection":[{"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/comments?post=308"}],"version-history":[{"count":1,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":310,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/posts\/308\/revisions\/310"}],"wp:attachment":[{"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/media?parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/categories?post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.element-restaurant.com\/blog\/wp-json\/wp\/v2\/tags?post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}